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and  store  it  until  we  are  ready  to  make
    wine.”
     But they unexpectedly had thousands of
    visitors in 2020. “Even with  restrictions we
    were busy because we are a good outdoor
    activity. We sold out of wine and were so
    busy  we  had  a  big  backup  of  honey  to
    process and  ferment.” Maybe he can build
    up some  inventory after all to be aged.
    VATS and STILLS
    To  extract  oils  from  lavender,  Sylvain
    packs a bale of lavender into a vat, steams  Sylvainʼs winemaking vats easily convert to
    it and distills the oil. “Then I clean it and  stills ... for essential oils, not liquor!
    use it to ferment honey wine.” People get
    excited seeing a still, maybe because of sto-  Algonquin College. His family jokes the
    ries  about  Prohibition  and  illicit  booze.
                                        Millefleurs venture came about because he
    “But every European winery has one or  ran out of room to make and store wine at
    more stills,” he says. “After making wine,
                                        home. That won’t happen here.
    they  use  the  grape  skins  again  to  make  The new house was  designed with a a
    grappa. It’s considered a waste not to.”
                                        wraparound  porch  that  needed  its  own
     Sylvain has been making wine for years  foundations. “When I saw the  excavation I
    and earned his sommelier  qualification at
                                        was  shocked!”  he  says.  “We’d  need  so

































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